#ICEBERG LETTUCE CARBOHYDRATE AMOUNT MAC#
In many ways, this low carb Big Mac salad reminds me of my popular healthy taco salad. And to me, it still tastes just like the famous sauce on a Big Mac… minus any weird ingredients, of course! That can be a challenge with salads, since the dressing in itself is often quite a few ingredients, but I managed to keep this one simple enough. (Granted, one is repeated in both the salad and the dressing, and I’m not counting salt and pepper.) Just adjust to taste until you reach your desired sweetness.Īs usual, I kept the entire recipe under 10 ingredients total. This recipe isn’t fussy at all, so seriously any sweetener you like will work, whether it’s liquid or granulated. I used powdered erythritol to sweeten the dressing, but you can absolutely use any sweetener you like. Oh, and it happens to be sugar-free, low carb, and gluten-free! Yesssss. It’s the classic combination of smoky ground beef, crisp romaine lettuce, juicy tomatoes, rich shredded cheese, and salty pickles… all finished with a creamy-sweet Big Mac copycat dressing. What healthier way to enjoy a homemade Big Mac than as a big ol’ salad, right? Seriously, I don’t even miss the bread when I make this one. There’s nothing wrong with a rare exception for most people, but I think the majority would agree that frequent fast food is far from ideal.Īll that being said, there’s no reason you can’t make your own healthier, low carb fast food version at home! This low carb Big Mac salad recipe (or simply, cheeseburger salad recipe) is just that.
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