rightseeker.blogg.se - Honey cashew shrimp

HONEY CASHEW SHRIMP FULL
HONEY CASHEW SHRIMP FREE

The sauce can be made up to 1 day in advance.

Combine everything together in the pasta pot over medium low heat for 1-2 minutes until heated through.

Reserve 2 cups pasta water before draining.

Cook shrimp and broccoli your preferred method, such as steaming, boiling or frying.

Combine all of the sauce ingredients in a high powered and blend until smooth.

Or you could substitute spiralized vegetables! You would need about 6-8 cups.

HONEY CASHEW SHRIMP FREE

If not, you can use whatever you like best and feel free to use a different shape as well.

Pasta- If you need it to be gluten free, use brown rice pasta or another gluten free pasta.

Or you can try substituting another vegetable such as cauliflower, carrots or asparagus.

Broccoli- Feel free to leave it out if you're not a fan.

Shrimp- The pasta and sauce is pretty filling all on its own so you can leave out the shrimp for a vegan option or substitute another protein of choice.

For best results, soak the cashews overnight.

Raw Cashews- Make sure that you are using raw cashews and not roasted as they won't blend up to the same creamy consistency.

Cook up some pasta, some shrimp and maybe some vegetables and top it all with sauce. It's worth a try even if you can eat dairy. Honestly, this sauce is much easier (and dare I say, tastier!) to make than traditional Alfredo sauce because it all comes together in the blender in about a minute. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.This Cashew Shrimp Alfredo is a great recipe option if you love Alfredo Pasta but can't eat dairy.Ĭashews make the sauce super creamy. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API.

The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. Steamed rice that takes on all those fantastic flavors is just perfect.Ĭalories: 311 (16%) | Carbohydrates: 12 g (4%) | Protein: 25 g (50%) | Fat: 16 g (25%) | Saturated Fat: 9 g (56%) | Cholesterol: 285 mg (95%) | Sodium: 1662 mg (72%) | Potassium: 208 mg (6%) | Sugar: 3 g (3%) | Vitamin A: 60 IU (1%) | Vitamin C: 6.5 mg (8%) | Calcium: 181 mg (18%) | Iron: 3.4 mg (19%)Įrren's Kitchen is written and produced for informational intentions only.

HONEY CASHEW SHRIMP FULL

The sauce is full of beautiful Asian flavor that’s rich and so scrumptious that there’s no need for fried rice.

It’s a dish to rival the Chinese take out. I’m telling you, once you try this recipe, it will become a favorite you make all the time. I’ve done this dish with peppers and water chestnuts which works really well. If you want to add some of your favorite vegetables, feel free to add them. I know restaurant versions usually have vegetables in it, but when I made this it was really hot out and I wanted as little time over the hot stove as possible, so I steamed some broccoli in the microwave and served it on the side. This dish is a great example of how easy it is to make a home-cooked, flavorful meal in no time flat. If you love Cashew Chicken but are looking for something that’s even quicker to make, you have to try this shrimp version. This amazing seafood dish looks (and tastes) so impressive, but it’s super-speedy and simple to make.