It was also traditionally eaten during farming season because it was an easy dish to prepare for many people. It was traditionally eaten on the eve of the lunar new year because it was a way for people to get rid of leftovers before the new year. There are a few historical stories that explain the origins of Bimbimbap. Typically sliced meat, chicken, or seafood and a fried egg are added to the dish. It is a bowl of rice served with sautéed seasoned vegetables (namul in Korean), chili pepper paste (gochujang) and soy sauce or a fertmented soybean paste called Doenjang. According to Wikipedia, the word means “mixed rice” and is served hot. Just recently, Chicko Tako added an item to their menu called Bimbimbap, pronounced “BEE-beem-bop”. Side dishes include guacamole, nachos, kimchi, and pickled radish. Other menu items include noodles and Korean/Mexican-fusion tacos consisting of fillings such as Korean barbecue meat with spicy or sweet sauces. Chicko Tako is famous for its wings, rice bowls, and homemade sauces including garlic, spicy, and sweet spicy. Learn more in the Cambridge English-Chinese simplified Dictionary. The dishes are well balanced and include fresh vegetables and fresh meat marinated with organic spices. Bee-bim Bop Bee-bim bop (mix-mix rice) is a traditional Korean dish. Bibimbap (BEE-beem-bop): One of the most popular dishes in Korean cuisine, bibimbap is a nutritious dish of steamed rice and pre-cooked vegetables (usually spinach, bean sprouts, carrots. Are you an adventurous eater? Do you enjoy eating international cuisine? Looking for a Korean restaurant with Korean cuisine near Philadelphia? We have the perfect place, Chicko Tako.Ĭhicko Tako is a destination for international food, offering nutritious and delicious traditional and fusion Korean cuisine with a beautiful harmony of various colors. Vegetables: broccoli, cauliflower and carrots make up what is known California blend vegetables.
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